Filter
Start Bay Crab, Chiperones and Squid Ink Risotto
Roast Pumpkin Risotto with Feta
Add 150g of baby spinach leaves for a vibrant dish.
Prawn & Pesto Risotto
Mediterranean Rice Stuffed Peppers
Jollof Rice with Chicken
Bursting with a medley of mouth-watering flavours and aromas, this one-pot recipe truly embraces the heart and the heat of Africa.
Beetroot Risotto
Pickled beetroots, Arborio rice, taleggio & parmesan cheese, rocket & walnut pesto.
Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Brown and White Rice
Winner Spinner Chicken Dinner
Discover the winning recipe from our Caterer’s Challenge 2024 winners – Carryduff School in Northern Ireland.
Chunky Lamb Chilli with Easy Cook Basmati Rice
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
