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Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Crème Brûlée with Tilda Fragrant Jasmine Rice
Serve with coconut ice cream and warm pistachio cookies.
Spiced Halibut with Jewelled Saffron Rice
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
Jerk Chicken With Rice & Peas
Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.
Easy Cook Long Grain Rice
Classic Jollof Rice
Packed with mouth-watering flavours and a spicy kick, this Jollof Rice is a simple, one-pot wonder that’s easy to make!
