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Pure Basmati Rice
Coconut Sweet Potato Dhal
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
Mama B's Chicken Biryani
We have partnered with The Great British Bake Off star Ruby Bhogal!
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Thai Chicken Curry with Delicate Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Pumpkin Curry
This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.
Persian Rice with Lentils
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
Lemon Basmati Rice
King Prawn Biryani
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
Gulai Kepala Ikan
Created by New City College student chefs, winners of the Tilda Best Use of Rice Award at Zest Quest Asia 2019.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by Sheffield College student chefs, winners of Zest Quest Asia 2018.
Chicken Supreme filled with Chorizo and Cornish Yarg
Chicken with Spanish Rice
Serve with broccoli and peas.
