Medium Recipes

Medium Difficulty

Truffle Arancini

Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.

Warm Prawn, Cherry Tomato & Rice Salad

Weekend Biryani Brunch

A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.

Wild Rice and Mushroom Burger Patties

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.

Featured Recipes

Truffle Arancini

Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.

Stuffed Mushrooms

Rhubarb Rice Pudding

Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.

Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing

Served with carrot and courgette ribbons and a creamy korma sauce.