Medium Recipes

Medium Difficulty

Truffle Arancini

Deep fried Arborio rice balls with truffle, parmesan and a black garlic mayonnaise.

Warm Prawn, Cherry Tomato & Rice Salad

Weekend Biryani Brunch

A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.

Wild Rice and Mushroom Burger Patties

Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.

Featured Recipes

Coconut Jasmine & Ginger Brûlée

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

Royal Garden Chicken Biryani

A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.

Thai Chicken Curry with Delicate Fragrant Jasmine Rice

A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.

Chilli Con Carne