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Coconut Jasmine & Ginger Brûlée
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Coconut Jasmine & Ginger Brûlée

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Coconut Basmati Rice Pudding with Passion Fruit Jelly
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Coconut Basmati Rice Pudding with Passion Fruit Jelly
Chunky Lamb Chilli with Easy Cook Basmati Rice
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Chunky Lamb Chilli with Easy Cook Basmati Rice

For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
Chinese Prawn Potsticker Dumplings
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Chinese Prawn Potsticker Dumplings

With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Smoked Haddock Kedgeree with Basmati & Wild Rice
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Smoked Haddock Kedgeree with Basmati & Wild Rice

Recipe created by Dez Turland, Group Development Chef, Brend Hotels
Smoked Haddock Kedgeree Coulibiac
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Smoked Haddock Kedgeree Coulibiac

With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.
Chicken Supreme filled with Chorizo and Cornish Yarg
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Chicken Supreme filled with Chorizo and Cornish Yarg
Smokey Pulled Chicken
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Smokey Pulled Chicken

Smokey pulled chicken with black beans, smashed avocado and pineapple salsa served with chargrilled Cajun sweetcorn rice.
Chicken Power Bowl
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Chicken Power Bowl

Filled with a layered salad made of chicken and cooked rice sautéed garlic, cumin & mustard seeds.
Chicken and Apricot Tagine
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Chicken and Apricot Tagine
Caramelised Risotto & Basmati Baked Mango Tart
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Caramelised Risotto & Basmati Baked Mango Tart

By Stuart Fay, The Bell Inn, Horndon on the Hill.
Braised Pork with Orange, Ginger and Thyme
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Braised Pork with Orange, Ginger and Thyme

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