Medium Difficulty Recipes | Tilda Professionals

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Royal Garden Chicken Biryani

A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.

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Roast Pumpkin Risotto with Feta

Add 150g of baby spinach leaves for a vibrant dish.

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Pumpkin Curry

This pumpkin curry is bursting with sweet and earthy flavours that are super filling and heart warming.

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Persian Jewelled Rice

This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.

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Salmon and Mustard Pie

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Herbed Seafood Biryani

Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.

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Hearty Vegetable Stew with Middle Eastern Rice & Black Beans

Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.

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Grilled Chicken Breast & Ravioli

Served with Tilda Basmati & Wild Rice with ceps & garlic leaf garlic cream sauce.

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Cumin Spiced Basmati ‘Scotch Eggs’

Accompanied by aioli.

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Crème Brûlée with Tilda Fragrant Jasmine Rice

Serve with coconut ice cream and warm pistachio cookies.

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Corn-fed Chicken filled with Tilda Basmati & Wild Rice

On a broad bean, pea and smoked bacon sauté chive volute.

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Seafood and Chicken Paella with Tilda Arborio Rice

Medium Recipes