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Lapis Cake
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Lapis Cake

Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.

Jerk Chicken With Rice & Peas
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Jerk Chicken With Rice & Peas

Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.

Gulai Kepala Ikan
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Gulai Kepala Ikan

Created by New City College student chefs, winners of the Tilda Best Use of Rice Award at Zest Quest Asia 2019.

Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
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Fragrant Jasmine Rice

Duck Breast with Red Curry-Infused Fragrant Jasmine Rice

Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.

Warm Coconut Arborio Rice Pudding
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Warm Coconut Arborio Rice Pudding

Indulgent coconut rice pudding made with creamy Arborio rice, coconut and almond milk.

Chicken Satay
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Chicken Satay

Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.

Start Bay Crab, Chipirones and Squid Ink Risotto
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Start Bay Crab, Chipirones and Squid Ink Risotto

Tamarind Pineapple with Arborio Rice Ice Cream
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Tamarind Pineapple with Arborio Rice Ice Cream

With coconut, rice granola and pistachio.

Thyme Roasted Guinea Fowl
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Thyme Roasted Guinea Fowl

On Sweet Potato Cream with Wild Mushroom and Parmesan Risotto Pane.

Rhubarb Rice Pudding
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Rhubarb Rice Pudding

Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.

Wholegrain Basmati Super Food Salad with Sea Trout
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Wholegrain Basmati Super Food Salad with Sea Trout

Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
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Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.