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Easy Cook Long Grain Rice
Roast Plantain Burrito with Mexican Rice
An inspired Mexican Burrito with roasted plantains, zesty salsa, creamy beans and Tilda Easy Cook fluffy rice.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Start Bay Crab, Chiperones and Squid Ink Risotto
Spiced Halibut with Jewelled Saffron Rice
Basmati pilau rice, tandoori halibut crab beignet and sea vegetables.
Hyderabadi Lamb Biryani
A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.
Garlic, Coriander & White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
Nagasaki Champon
Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.
Coconut and Lime Rice Cream
Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.
Persian Jewelled Basmati & Wild Rice with Moroccan Spiced Poussin
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and courgette ribbons and a creamy korma sauce.
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Malaysian Rice Pudding Cake with Coconut Ice Cream
With rice wafer, pandan syrup and mango gel.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Hearty Vegetable Stew with Middle Eastern Rice & Black Beans
Fragrant and warming this dish captures the flavours of the Middle East, bringing the warmth of the desert direct to your menu.
Sugar Snap Pea Risotto
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
