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Butternut Squash Curry
A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Sugar Snap Pea Risotto
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Sweet and Sour Chicken Snack Pots
Wholegrain Basmati Rice
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated chicken served with a delicate Mushroom Pilau.
Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice
Basmati & Wild Sunshine Salad
Basmati and Wild Rice Baked Tomato
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
Basmati with Rocket & Sun Blush Tomatoes
Tilda Arborio Rice Pudding and Jam
Tomato and Chilli Risotto
Turkey Pilaf
Persian Jewelled Basmati & Wild Rice with Moroccan Spiced Poussin
Tofu Fried Brown Basmati Rice
Crispy fried cubes of tofu with a colourful mix of fresh stir-fried vegetables, seeded Brown Basmati rice and a teriyaki ginger dressing.
Rice Muesli
An excellent low ticket item for breakfast or brunch appealing to those wanting a slow release carbohydrate.
Brown and White Rice
Asian Sweet Potato Curry
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
