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Butternut Squash Curry
A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Sugar Snap Pea Risotto
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Sweet and Sour Chicken Snack Pots
Wholegrain Basmati Rice
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated chicken served with a delicate Mushroom Pilau.
Teriyaki Salmon with Shiitake Mushroom and Pepper Basmati Rice
Basmati & Wild Sunshine Salad
Basmati and Wild Rice Baked Tomato
Oven-roasted beef tomato stuffed generously with exotic basmati & wild rice, Manchego cheese, anchovies, black olives and slow cooked lamb neck.
Basmati with Rocket & Sun Blush Tomatoes
Tilda Arborio Rice Pudding and Jam
Tomato and Chilli Risotto
Turkey Pilaf
Grand Extra Long Grain Sella Rice
Summer Green Palav
Introducing this fragrant and flavoursome recipe from Cyrus Todiwala, head chef at Cafe Spice Namaste and author of Simple Spice Vegetarian. A simple palav using a basic South-Indian-style of preparing rice.
Brown and White Rice
Mexican Rice Bowl with Beetroot Salsa & Baked Tortilla Chips
A school favourite, this flavourful Mexican rice dish is packed full of colourful goodness. It can be served in a bowl topped with beetroot salsa and a side of freshly made tortilla chips or can be made into a fun burrito-style meal.
Tamarind Style Lamb with Apricot and Coriander
Easy Cook Long Grain Rice
Classic Jollof Rice
Packed with mouth-watering flavours and a spicy kick, this Jollof Rice is a simple, one-pot wonder that’s easy to make!
