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Filled Flat Mushrooms
Feta and Broccoli Basmati Salad
Creole Jambalaya
Coconut and Sultana Rice Pudding
Try topping the rice with sliced peaches or apricots.
Sautéed Diver Scallop, Broad Bean and Pea Risotto
Seared Sea Bass with Dill Dressed Basmati & Wild Rice
Seasonal Vegetable Risotto with Tilda Arborio Rice
Sicilian Cauliflower & Caramelised Onion Rice
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Chilli Con Carne
Chicken with Spanish Rice
Serve with broccoli and peas.
Spanish Chorizo, Bacon & Rice Frittata
A great use of leftovers no matter which rice variety you use, our frittata recipe is a quick, easy and tasty lunchtime recipe.
Brown and White Rice
Blood Curdling Broccoli Stir Fry
Vibrant and flavourful, this broccoli and chickpea stir fry is perfectly balanced with hints of masala, cumin and turmeric.
Ham, Vegetable & Rice Cakes
Top Tip: These can be made in advance and frozen.
Pan-fried Sea Bass on Smoked Salmon
With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.
Mexican Rice Bowl with Beetroot Salsa & Baked Tortilla Chips
A school favourite, this flavourful Mexican rice dish is packed full of colourful goodness. It can be served in a bowl topped with beetroot salsa and a side of freshly made tortilla chips or can be made into a fun burrito-style meal.
