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Fried Rice
Fragrant Coconut Rice with Mangoes
Filled Flat Mushrooms
Feta and Broccoli Basmati Salad
Creole Jambalaya
A summery rice dish, packed with succulent chicken, vibrant vegetables and spices for a bold, hearty one-pot dish.
Coconut and Sultana Rice Pudding
Try topping the rice with sliced peaches or apricots.
Sautéed Diver Scallop, Broad Bean and Pea Risotto
Seared Sea Bass with Dill Dressed Basmati & Wild Rice
Seasonal Vegetable Risotto with Tilda Arborio Rice
Sicilian Cauliflower & Caramelised Onion Rice
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming and easy to put together.
Chilli Con Carne
Chicken Supreme filled with Chorizo and Cornish Yarg
Basmati Christmas Cake
An indulgent gluten-free Christmas cake sure to impress.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Fruity Rice Salad
For an extra fruity salad, replace dried apricots with some freshly segmented orange.
