Tilda Blog
16 August 2024
Hear From the Chefs and Students
We spoke with Head Chef Tom and the students of Huddersfield University, where we unlocked exotic flavours from around the globe on our street food menu, using Tilda Easy Cook Basmati Rice.
25 June 2024
SUMMER FESTIVAL OF FLAVOUR
Celebrate the Festival of Flavour this summer season and dive into rice recipes from around the globe for your menus.
05 April 2024
SONGKRAN – THAI NEW YEAR 2024
Bring the vibrant colours and zesty flavours of Thai cuisine to your menus this Spring in celebration of Thai New Year.
20 March 2024
Basmati Bonanza - Win Your Golden Ticket
28 February 2024
Tilda Chef Team of the Year 2024
Tilda Chef Team of the Year is back for 2024, in association with The Craft Guild of Chefs, as part of HRC’s Salon Culinaire.
16 February 2024
EAT THEM TO DEFEAT THEM 2024
30 November 2023
Tilda Foodservice supports Mary’s Meals
Since 2018, Tilda has reached a huge milestone of providing over five hundred thousand school meals!
03 April 2023
BATTLE OF THE BASMATIS
20 March 2023
TILDA CHEF TEAM OF THE YEAR 2023
A huge congratulations to our winners of the Tilda Chef Team of the Year, Denzil Monteiro and Kevin Benjamin Moffat from the Intercontinental London Park Lane.
25 October 2022
Hear from our experts
Hear from the experts at Kings Lynn Hospital and the Royal Oldham Hospital where we put our rice to the test
25 October 2022
Unlock the potential of global menus in your hospital
Hear from the Queen Elizabeth Hospital and discover why Brown & White Rice works so well for Staff, Visitor and Patients.
30 August 2022
Welcome to the Basmati Bonanza!
**Competition Ended**