Tilda Jasmine Rice & The Alchemist
We’ve teamed up with chef Tom Rowley at The Alchemist, an advocate of Tilda Jasmine Rice.
At The Alchemist, renowned for its innovative and immersive dining experiences, head chef Tom Rowley has capitalised on the quality and taste of Tilda Jasmine Rice across the menu, showcasing the versatility of rice across various dishes.
Among these creations, features their best-selling Katsu Curry, crafted with Tilda Jasmine Rice, completing this dish with a floral aroma and soft, sticky texture.
BE INSPIRED WITH THE ALCHEMIST
Inspire your menus with The Alchemist’s signature ‘Lunch – On a Bowl’ options showcasing Tilda’s fragrant Jasmine rice, complementing the fresh and vibrant flavours of each dish. With dishes including Katsu Fried Chicken, Crispy Pork Belly and Sticky Hoisin Duck, The Alchemist are capitalising on trending flavours with Tilda Jasmine rice at the heart of each creation.
“The Alchemist prides itself with working with companies with like-minded qualities. Tilda fits the mould. Great brand with a quality product with great ease in cooking and taste that can be adapted to many dishes and flavours.”
Seamus O’Donnell, Alchemist Culinary Director
Tilda Jasmine Rice on your menus
Tilda Jasmine Rice is renowned for its floral aroma and fragrant flavour, perfect for enhancing dishes and in turn becoming a firm favourite for chefs. Jasmine Rice holds a stickier outer core with a slightly al dente centre, creating a unique texture and making a perfect companion for traditional curries and stir fries.
As well as boasting a unique taste, Tilda Jasmine Rice also provides a healthier carbohydrate option, whilst remaining gluten free and suitable for vegetarian and vegan diets – the perfect, versatile option for your menus.
LEARN MORECLAIM YOUR FREE SAMPLE
If you are a UK foodservice or hospitality business, discover the benefits of Tilda Jasmine Rice for yourself and claim your free 375g sample.
• The floral one: known for its stunning aroma with sweet notes.
• The light, fluffy, sticky texture creates a great option for many different dishes and cuisines.
• Best served as a base for stir fries or as a side dish.
• Not just for savoury use, Jasmine’s sticky grains make the perfect rice pudding.
