Fuelling Healthy Menus One Grain At a Time
Power up your menus this 2025 with Tilda Rice
As the new year rolls in, consumers are more conscious than ever about their health and diet.
For chefs, this brings great opportunity to capitalise on healthy menu options and trending flavours to cater for those craving nutritious options when dining out.
Tilda rice is a versatile staple which pairs perfectly with all flavours, allowing you to create nutrient-rich, innovative recipes, both savoury and sweet!
*November 2023 Forbes Advisor x Opinium survey of 2,000 British Adults which are UK nationally representative (on the basis of age/gender/region)
How Can You Elevate Your Menus for 2025
Meat Free Mondays
With more diners cutting back on meat, offering a solely vegetarian/vegan menu on a specific day of the week demonstrates your commitment to catering for consumer needs. Vegan menus are a powerful way to inspire customers to make healthier choices without compromising on flavour.
Low Sugar Sweet Treats
Creating sweet options, without the sugar, fulfils cravings with trending flavours. We are seeing innovators adopting caramelised banana as flavour profiles in desserts, which we’ve found pairs perfectly in a rice pudding.
Vibrant, Trending Rice Bowls
Tilda is at the heart of global, vibrant cuisines, creating the perfect opportunity to touch on trending rice power bowl dishes, packed with nutrition and vibrant, bold flavours.
Low Calorie Menus
Tilda’s nutritious product range, paired with energy boosting, low calorie recipes creates a great way to incorporate satisfying menu options to support your customer’s health goals. Our light yet fulfilling recipes are packed with vibrant veg and lean protein.
Healthy Recipes Powered by Tilda Rice
