Hear From the Chefs and Students
We spoke with Head Chef Tom and the students of Huddersfield University, where we unlocked exotic flavours from around the globe on our street food menu, using Tilda Easy Cook Basmati Rice.
HUDDERSFIELD UNIVERSITY
TUCO research shows that students are looking for new and exciting flavours on campus.
Hear what they had to say during our Street Food Takeover and discover chef Tom’s insight on how Tilda Easy Cook Basmati performed in the kitchen and in the
recipes.
The aspect of the Easy Cook Basmati rice which stood out to me was the overall quality and the amount that it stretches to.
Tom Armstrong – Head Chef of Huddersfield University
The rice lent itself perfectly to all three dishes.
Tom Armstrong – Head Chef of Huddersfield University
This dish brings flavour in a way that I’m not used to seeing on campus.
Student of Huddersfield University
Different to traditional English palate flavours.
Student of Huddersfield University
