Tilda Blog

17 February 2025

Zest Quest Asia 2025

Zest Quest Asia is back for 2025 – a culinary competition demonstrating student competitors’ expertise in Asian cuisine.

11 February 2025

ATTENTION SCHOOL CATERERS: EAT THEM TO DEFEAT THEM IS BACK FOR 2025

07 February 2025

Holi Festival 2025

13 January 2025

Celebrating Love in Every Grain this Valentine's Day

02 January 2025

Fuelling Healthy Menus One Grain At a Time

18 December 2024

Journey into Flavour with Tilda Basmati & Wild

The best combination of the mysterious East and the Wild West – this blend of the finest fragrant Tilda Basmati and exotic Wild Rice creates a luxury feel on your menu, perfect for Christmas and dark night treat missions, while remaining affordable. Embrace your wild side and discover our adventurous recipes below. Plus, claim your free sample to try today!

22 November 2024

Tilda Chef Team of the Year 2025

Tilda Chef Team of the Year is back for 2025, in association with the Craft Guild of Chefs, as part of HRC’s Salon Culinaire.

30 September 2024

Day of the Dead 2024

Celebrate Day of the Dead with flavourful Mexican inspiration!

06 September 2024

Tilda Jasmine Rice & The Alchemist

We’ve teamed up with chef Tom Rowley at The Alchemist, an advocate of Tilda Jasmine Rice.

16 August 2024

Huddersfield University Street Food Takeover

Consumers, particularly the younger cohorts, seek to be stimulated by experiences. Within food & beverage, taste alone isn’t enough, and developers are innovating in ways that entertain all five senses.

16 August 2024

Hear From the Chefs and Students

We spoke with Head Chef Tom and the students of Huddersfield University, where we unlocked exotic flavours from around the globe on our street food menu, using Tilda Easy Cook Basmati Rice.

25 June 2024

SUMMER FESTIVAL OF FLAVOUR

Celebrate the Festival of Flavour this summer season and dive into rice recipes from around the globe for your menus.