Tilda Blog
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30 September 2024
Day of the Dead 2024
Celebrate Day of the Dead with flavourful Mexican inspiration!
20 March 2024
Basmati Bonanza - Win Your Golden Ticket
24 October 2023
Journey into Flavour with Tilda Basmati & Wild
The best combination of the mysterious East and the Wild West – this blend of the finest fragrant Tilda Basmati and exotic Wild Rice creates a luxury feel on your menu, perfect for Christmas and dark night treat missions, while remaining affordable. Embrace your wild side and discover our adventurous recipes below. Plus, claim your free sample to try today!
03 April 2023
BATTLE OF THE BASMATIS
Popular
06 September 2024
Tilda Jasmine Rice & The Alchemist
We’ve teamed up with chef Tom Rowley at The Alchemist, an advocate of Tilda Jasmine Rice.
16 August 2024
Huddersfield University Street Food Takeover
Consumers, particularly the younger cohorts, seek to be stimulated by experiences. Within food & beverage, taste alone isn’t enough, and developers are innovating in ways that entertain all five senses.
16 August 2024
Hear From the Chefs and Students
We spoke with Head Chef Tom and the students of Huddersfield University, where we unlocked exotic flavours from around the globe on our street food menu, using Tilda Easy Cook Basmati Rice.
25 June 2024
SUMMER FESTIVAL OF FLAVOUR
Celebrate the Festival of Flavour this summer season and dive into rice recipes from around the globe for your menus.
05 April 2024
SONGKRAN – THAI NEW YEAR 2024
Bring the vibrant colours and zesty flavours of Thai cuisine to your menus this Spring in celebration of Thai New Year.
26 March 2024
Zest Quest Asia 2024
Congratulations to the winners of Zest Quest Asia 2024 – Sheffield College!
20 March 2024
Basmati Bonanza - Win Your Golden Ticket
28 February 2024
Tilda Chef Team of the Year 2024
Tilda Chef Team of the Year is back for 2024, in association with The Craft Guild of Chefs, as part of HRC’s Salon Culinaire.
16 February 2024
EAT THEM TO DEFEAT THEM 2024
24 October 2023
Journey into Flavour with Tilda Basmati & Wild
The best combination of the mysterious East and the Wild West – this blend of the finest fragrant Tilda Basmati and exotic Wild Rice creates a luxury feel on your menu, perfect for Christmas and dark night treat missions, while remaining affordable. Embrace your wild side and discover our adventurous recipes below. Plus, claim your free sample to try today!
03 April 2023
BATTLE OF THE BASMATIS
20 March 2023
TILDA CHEF TEAM OF THE YEAR 2023
A huge congratulations to our winners of the Tilda Chef Team of the Year, Denzil Monteiro and Kevin Benjamin Moffat from the Intercontinental London Park Lane.