Jump to content
Home > Blog

Tilda Blog

Tilda Jasmine Rice & The Alchemist
Campaigns
Read article

06 September 2024

Tilda Jasmine Rice & The Alchemist

We’ve teamed up with chef Tom Rowley at The Alchemist, an advocate of Tilda Jasmine Rice.

Huddersfield University Street Food Takeover
Campaigns
Read article

16 August 2024

Huddersfield University Street Food Takeover

Consumers, particularly the younger cohorts, seek to be stimulated by experiences. Within food & beverage, taste alone isn’t enough, and developers are innovating in ways that entertain all five senses.

Hear From the Chefs and Students
Campaigns
Read article

16 August 2024

Hear From the Chefs and Students

We spoke with Head Chef Tom and the students of Huddersfield University, where we unlocked exotic flavours from around the globe on our street food menu, using Tilda Easy Cook Basmati Rice.

SUMMER FESTIVAL OF FLAVOUR
Campaigns
Read article

25 June 2024

SUMMER FESTIVAL OF FLAVOUR

Celebrate the Festival of Flavour this summer season and dive into rice recipes from around the globe for your menus.

SONGKRAN – THAI NEW YEAR 2024
Campaigns
Read article

05 April 2024

SONGKRAN – THAI NEW YEAR 2024

Bring the vibrant colours and zesty flavours of Thai cuisine to your menus this Spring in celebration of Thai New Year.

Zest Quest Asia  2024
Campaigns
Read article

26 March 2024

Zest Quest Asia 2024

Congratulations to the winners of Zest Quest Asia 2024 – Sheffield College!

Basmati Bonanza - Win Your Golden Ticket
Campaigns
Read article

20 March 2024

Basmati Bonanza - Win Your Golden Ticket

Tilda Chef Team of the Year 2024
Campaigns
Read article

28 February 2024

Tilda Chef Team of the Year 2024

Tilda Chef Team of the Year is back for 2024, in association with The Craft Guild of Chefs, as part of HRC’s Salon Culinaire.

EAT THEM TO DEFEAT THEM 2024
Campaigns
Read article

16 February 2024

EAT THEM TO DEFEAT THEM 2024

Journey into Flavour with Tilda Basmati & Wild
Campaigns
Read article

24 October 2023

Journey into Flavour with Tilda Basmati & Wild

The best combination of the mysterious East and the Wild West – this blend of the finest fragrant Tilda Basmati and exotic Wild Rice creates a luxury feel on your menu, perfect for Christmas and dark night treat missions, while remaining affordable. Embrace your wild side and discover our adventurous recipes below. Plus, claim your free sample to try today!

BATTLE OF THE BASMATIS
Campaigns
Read article

03 April 2023

BATTLE OF THE BASMATIS

TILDA CHEF TEAM OF THE YEAR 2023
Campaigns
Read article

20 March 2023

TILDA CHEF TEAM OF THE YEAR 2023

A huge congratulations to our winners of the Tilda Chef Team of the Year, Denzil Monteiro and Kevin Benjamin Moffat from the Intercontinental London Park Lane.