Method
Ingredients
Ingredients
- 500g Tilda Fragrant Jasmine Rice
- 8 caster sugar
- Salt
- 400ml coconut cream
- 300ml double cream, lightly whipped (optional)
- 3 large mangoes, ripe, peeled and sliced
Method
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Cook the rice according to the instructions on the back of pack.
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Stir in the sugar and salt and cool slightly stirring occasionally.
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When the rice is lukewarm mix in the coconut cream, and fold in the whipped cream, if using.
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Press into a rectangular mould and turn out on to a plate lined with a banana leaf. Serve garnished with the mango slices.
