FAQs
See below our answers to some frequently asked questions that our customers ask.
Company
Nutritional & Dietary
- Tilda Steamed Basmati Egg Fried
- Tilda Steamed Basmati Roasted Vegetable
- Tilda Steamed Basmati Sweet Chilli & Lime
- Tilda Kids Cheese & Tomato
- Tilda Pulses & Rice Chickpea, Harissa & Lemon
Products
- Most white grains, including basmati, jasmine and long grain take between 10-12 mins to cook
- Parboiled grains (slightly translucent, light brown colour) can be cooked for longer without ruining the texture. They take between 15-18mins to cook
- Wholegrain rice (also known as Brown rice) takes longer to cook at around 25 mins. This is due to the grains having their bran layer intact
- White Basmati: at least 20 minutes
- Tilda Grand Extra Long Basmati: at least 30 minutes to achieve optimum length and visual appeal
- Parboiled Basmati (known as Sella Basmati): at least an hour
- When dry rice grains become darker in colour
- Unpleasant smell is coming from dry rice
- Bacteria growth within cooked rice will show signs of fungi or green mould
Tilda Online Shop
Please use the tracking information provided which will show where your parcel has been delivered to.
If the parcel is not there, check with any immediate neigbours and in any previously requested safe places.If the parcel is missing, please inform us immediately via the link provided in the order confirmation email.
Unfortunately we are currently not shipping orders internationally.