Ideas and inspiration for a world full of flavor
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Pure Basmati Rice
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist. Mix up your usual midweek menu and serve up this tasty curry in only 20 minutes. Replace shrimp with sweet potato and lentils for a tasty vegetarian alternative.
Spicy Lamb and Vegetables Pilaf
A spicy pilaf with zucchini, lamb, and mushrooms.
Spinach and Salmon Rice
Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch! The flavors of spinach and salmon complement Tilda® Basmati Rice perfectly.
Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda® Ready to Heat Pure Basmati and topped with a slightly runny fried egg!
Peri Peri Basmati Rice
Spicy Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic, and tomatoes, with chickpeas and spinach.
Halloumi & Vegetable Salad
Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda® Kitchen.
Rice Porridge
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe with a hint of rose—a delicious way to start your day! Courtesy of Ayesha Razak.
Quick Paella
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavors of Tilda® Basmati Rice.
Quick & Easy Chili Con Carne
Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!
Skillet Vegetable Biryani
Try this delicious Skillet Vegetable Biryani straight from the Tilda Kitchen.
Chicken Korma
This mild chicken korma is the perfect midweek curry for the whole family. Replace chicken with paneer for a delicious vegetarian version.
Grand Extra Long Grain Basmati Rice
Bombay Tawa Pulao
This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.
Thai Green Curry
Try this delicious and easy-to-make Thai green curry recipe! This fragrant, flavorful dish is perfect for any occasion and can be made with a variety of vegetables.
Leftover Lamb Wraps with Hummus
Quick and easy lunch with leftover shredded lamb with red onion and arugula served in a tortilla wrap with hummus dip.
