Ideas and inspiration for a world full of flavor
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Grand Extra Long Grain Basmati Rice
Bombay Tawa Pulao
This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.
Pure Basmati Rice
Mushroom Stroganoff
A creamy sauce with mushrooms, spinach, and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Shiitake Mushroom and Duck Stir-Fry
The perfect alternative to Chinese takeout, this quick and easy stir-fry will give you bold and authentic flavors in minutes.
Paneer Jalfrezi
Want to recreate one of your favorite takeout dishes at home, and keep it healthy at the same time? Then this paneer jalfrezi is the perfect recipe for you. Courtesy of Chetna Makan.
Peri Peri Basmati Rice
Peri-Peri Chicken
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Bombay Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley, and Thyme
Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.
BBQ Peri-Peri Chicken
A delightful blend of sweet BBQ chicken with the peppery heat of our Peri-Peri rice.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chicken Fried Rice
Oriental flavors of five spice and ginger create a mouthwatering stir-fry dish.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shiitake Mushrooms, Spring Onions, and Miso Soup
Try our Chicken, Mushroom, and Miso Soup, straight from the Tilda Kitchen!
Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Crispy Rice with Lap Cheong
Enjoy the delightful taste of Crispy Rice with Chinese sausage! Our easy-to-make recipe will have you enjoying this popular Oriental dish in no time.
Spicy Lamb and Vegetables Pilaf
A spicy pilaf with zucchini, lamb, and mushrooms.
Slow-Roasted Duck Breast with Basmati Rice
Duck breasts roasted with a zesty Asian marinade.
