Spinach and Salmon Rice
Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch! The flavors of spinach and salmon complement Tilda® Basmati Rice perfectly.
- 0 - 30 Minutes
- Easy
- Serves 3
Method
Ingredients
Ingredients
- 1 cup Tilda® Extra Long Grand Basmati Rice
- 4 cups fresh spinach
- 6 oz hot smoked salmon, flaked
- 2 Tbsp butter
- Fresh lemon or lime to garnish
How to make Spinach and Salmon Rice
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Prepare rice according to package directions.
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Meanwhile, when the rice is close to done, heat butter in a large sauté pan over medium heat and add the spinach.
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When spinach is wilted, stir in prepared basmati rice and smoked salmon and heat through.
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Serve with fresh lemon or lime wedges.
