Portuguese Garlic Shrimp
Ready in minutes yet sophisticated enough for entertaining, this speedy shrimp dish with rice is elevated by fresh herbs, citrus and a splash of white wine.
- 0 - 30 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 2 pkg (each 8.5 oz) Tilda® Ready to Heat Peri Peri Rice
- 1/4 cup olive oil
- 1 lb peeled, deveined, tails-removed large shrimp (16–20 count)
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 1/3 cup dry white wine
- 2 tbsp fresh cilantro, finely chopped
- 2 tbsp fresh parsley, finely chopped
- Lemon wedges, for serving
How to make Portuguese Garlic Shrimp
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One package at a time, heat rice according package directions.
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Meanwhile, in large skillet set over medium-high heat, heat oil. Cook shrimp, garlic, salt and pepper, stirring frequently, for 1 to 2 minutes or until shrimp are starting to curl and turn pink. Stir in tomato paste. Cook for 1 minute. Stir in wine and bring to a boil. Cook, stirring frequently, for 1 to 2 minutes or until shrimp are cooked through.
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Serve shrimp with rice. Garnish with cilantro and parsley. Serve with lemon wedges.
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Recipe Tip: Substitute white wine with an equal amount of non-alcoholic wine or chicken broth accented a squeeze of lemon juice.
