Ideas and inspiration for a world full of flavor
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Peri Peri Basmati Rice
Portuguese Garlic Shrimp
Ready in minutes yet sophisticated enough for entertaining, this speedy shrimp dish with rice is elevated by fresh herbs, citrus and a splash of white wine.
Pure Basmati Rice
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Chinese Shrimp Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger shrimp, spring onions, garlic, ginger, and soy sauce. The perfect appetizers!
Fish Tagine
A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist. Mix up your usual midweek menu and serve up this tasty curry in only 20 minutes. Replace shrimp with sweet potato and lentils for a tasty vegetarian alternative.
Quick Paella
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavors of Tilda® Basmati Rice.
Italian Rice Salad
Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This tasty Italian-inspired rice salad is perfect for sharing. Tildalicious Tip: You can add a variety of ingredients to this salad. For a seafood alternative, add tuna, anchovies, and lightly boiled eggs.
Leftover Lamb Wraps with Hummus
Quick and easy lunch with leftover shredded lamb with red onion and arugula served in a tortilla wrap with hummus dip.
Thai Green Curry
Try this delicious and easy-to-make Thai green curry recipe! This fragrant, flavorful dish is perfect for any occasion and can be made with a variety of vegetables.
Feta & Olive Rice Salad
Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
