Ideas and inspiration for a world full of flavor
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Peri Peri Basmati Rice
Portuguese Garlic Shrimp
Ready in minutes yet sophisticated enough for entertaining, this speedy shrimp dish with rice is elevated by fresh herbs, citrus and a splash of white wine.
Pure Basmati Rice
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Chinese Shrimp Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger shrimp, spring onions, garlic, ginger, and soy sauce. The perfect appetizers!
Fish Tagine
A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist. Mix up your usual midweek menu and serve up this tasty curry in only 20 minutes. Replace shrimp with sweet potato and lentils for a tasty vegetarian alternative.
Quick Paella
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavors of Tilda® Basmati Rice.
Grand Extra Long Grain Basmati Rice
Bombay Tawa Pulao
This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.
Chana Masala Paired with Bombay Rice
The warming spices like garam masala, turmeric powder, and garlic pair deliciously with the tang from the lemon juice and cilantro, giving this dish a range of exciting flavors. Complete with a chili kick and served over fluffy Tilda Bombay Rice. Recipe courtesy of @stephanieripa.
Bombay Rice
Chicken Tikka Masala
Indulge in homemade Chicken Tikka Masala - creamy, spicy, and aromatic. Ready in under an hour, serve with Tilda Bombay Rice for an authentic experience.
Spicy Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic, and tomatoes, with chickpeas and spinach.
