Ideas and inspiration for a world full of flavor
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Pure Basmati Rice
Grilled Chicken & Eggplant with Halloumi & Vegetables
This recipe is packed with micronutrients, with a balance of carbohydrates, protein, and fat for optimal recovery after exercise.
Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.
Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Peri Peri Basmati Rice
Halloumi & Vegetable Salad
Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda® Kitchen.
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Crispy Rice with Lap Cheong
Enjoy the delightful taste of Crispy Rice with Chinese sausage! Our easy-to-make recipe will have you enjoying this popular Oriental dish in no time.
Leftover Lamb Wraps with Hummus
Quick and easy lunch with leftover shredded lamb with red onion and arugula served in a tortilla wrap with hummus dip.
Char Siu Pork Fried Rice
This delicious dish is made using Tilda pure rice, vegetables, and tender pork for the perfect quick and easy midweek recipe.
