Ideas and inspiration for a world full of flavor
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Pure Basmati Rice
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Char Siu Pork Fried Rice
This delicious dish is made using Tilda pure rice, vegetables, and tender pork for the perfect quick and easy midweek recipe.
Chicken Fried Rice
Oriental flavors of five spice and ginger create a mouthwatering stir-fry dish.
Egg Fried Rice
Quick & flavorful Egg Fried Rice! Tilda® Basmati Rice, veggies, eggs, & a dash of soy sauce make this dish a perfect meal in minutes. Try it now!
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices of this delicious Golden Soy and Sesame Fried Rice dish.
Salmon Fish Pies
Kimchi Fried Rice
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda® Ready to Heat Pure Basmati and topped with a slightly runny fried egg!
Grand Extra Long Grain Basmati Rice
Bombay Tawa Pulao
This recipe is such a family favorite and I’ve cooked it using @tildariceusa which are a perfect long grain basmati that coats the spices and soaks up all the flavor for an aromatic pulao. Serve with cooling yoghurt raita, salad and some papad.
Tasty Chicken Curry
A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!
Bombay Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley, and Thyme
Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.
