Ideas and inspiration for a world full of flavor
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Peri Peri Basmati Rice
Peri-Peri Chicken
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Pure Basmati Rice
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chicken, Shiitake Mushrooms, Spring Onions, and Miso Soup
Try our Chicken, Mushroom, and Miso Soup, straight from the Tilda Kitchen!
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist. Mix up your usual midweek menu and serve up this tasty curry in only 20 minutes. Replace shrimp with sweet potato and lentils for a tasty vegetarian alternative.
Spicy Lamb and Vegetables Pilaf
A spicy pilaf with zucchini, lamb, and mushrooms.
Chinese Chicken Curry
Chinese-style chicken with ginger, chili, bok choy, and crunchy toasted cashews.
BBQ Peri-Peri Chicken
A delightful blend of sweet BBQ chicken with the peppery heat of our Peri-Peri rice.
Fish Tagine
A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.
Italian style Tuna and Rice Salad
This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.
Vegetarian Burrito Bowl
All the delicious ingredients of a burrito – salad, rice, beans, avocado – inside of a bowl rather than a tortilla for a lighter but still very tasty lunch.
