Honey Citrus Salmon
This outstanding Mediterranean rice bowl is loaded with juicy salmon, fresh herbs, and tasty vegetables – and the Tilda® Ready to Heat Pure Basmati Rice absorbs every drop of the savory marinade and lemon dressing! Recipe courtesy of @sportymommas.
- 0 - 30 Minutes
- Easy
- Serves 3-4
Method
Ingredients
Ingredients
- 1 pouch Tilda Ready to Heat Pure Basmati Rice
- 1.5 pounds wild caught salmon
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 1 teaspoon garlic powder or 1 garlic clove
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1/4 cup fresh orange juice
- Fresh orange, lemon and lime slices
How to make Honey Citrus Salmon
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Preheat oven to 350 degrees. Line baking sheet with aluminum foil.
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Rinse and pat salmon dry and place on baking sheet. Sprinkle salt and pepper.
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Combine olive oil, garlic, honey, soy sauce, orange juice, squeeze of lemon juice, salt, and pepper. Whisk mixture and pour over salmon.
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Add sliced lemons, oranges and place in oven for 20 minutes. Turn to broil for 5 additional minutes.
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Prepare Tilda Ready to Heat Pure Basmati Rice as per package directions.
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Serve salmon along rice and garnish with additional fruit slices.
