Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices of this delicious Golden Soy and Sesame Fried Rice dish.
- 0 - 15 Minutes
- Easy
Method
Ingredients
Ingredients
- 2 pouches of Tilda Pure Basmati rice
- 1 yellow onion
- 4 Eggs
- 1 Tbsp soy sauce
- 4 Egg yolks
- 2 green onions
- 1 1/2 sweet peas
- 1 Tbsp sesame seeds
- Salt
- Pepper
- Sesame oil
How to make Golden Soy and Sesame Fried Rice
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Beat 4 whole eggs together in a bowl and set to the side.
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Heat up a non-stick frying pan with a tbsp oil and add your diced onion and sauté on a medium heat.
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Add the peas and sauté for 2 minutes with the onions. Set aside.
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Add the whisked eggs gradually. Allow eggs to cook for 1 minute.
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Stir in the Tilda Pure Basmati Rice and peas, allowing each grain to be evenly covered with the egg mixture.
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Add soy sauce, salt and pepper and mix well.
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Take off the heat and serve the fried rice into four bowls.
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Separate your 4 egg yolks and place one on top of each bowl of rice. Garnish bowl with a sprinkle of sesame seeds and sliced green onions
