Egg Fried Rice
Quick & flavorful Egg Fried Rice! Tilda® Basmati Rice, veggies, eggs, & a dash of soy sauce make this dish a perfect meal in minutes. Try it now!
- 31 - 60 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 2 pouches Tilda® Ready to Heat Pure Basmati
- 1 Tbsp peanut oil, divided (or any other high heat oil such as canola, grapeseed or sunflower)
- 2 eggs
- 3 scallions, chopped
- 2-inch piece fresh ginger, peeled and grated
- ¼ cup peas (fresh or canned)
- ¼ cup carrots, small diced (fresh or canned)
- ¼ cup red bell peppers
- 1/8 tsp five-spice powder
- 2 Tbsp soy sauce
- 2 tbsp toasted sesame seeds (for garnish)
How to make Egg Fried Rice
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Heat the rice according to package directions.
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Heat half the oil in a medium pan over medium high heat. Scramble the eggs until just cooked and set aside.
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Lightly fry the scallions and ginger in the remaining oil. Add the peas, carrots, peppers, five-spice powder, and soy sauce and stir to combine
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Add the cooked rice to the pan and heat through.
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Stir in the scrambled egg.
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Garnish with sesame seeds.
