Ideas and inspiration for a world full of flavor
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Pure Basmati Rice
Chana Masala Paired with Bombay Rice
The warming spices like garam masala, turmeric powder, and garlic pair deliciously with the tang from the lemon juice and cilantro, giving this dish a range of exciting flavors. Complete with a chili kick and served over fluffy Tilda Bombay Rice. Recipe courtesy of @stephanieripa.
Mushroom Stroganoff
A creamy sauce with mushrooms, spinach, and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Peri Peri Basmati Rice
Peri-Peri Chicken
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Bombay Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley, and Thyme
Full of festive flavors from juicy turkey steaks, tart cranberries, and vibrant pistachios.
Veggie Zucchini & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green color from the added Pea Puree.
Egg Fried Rice
Quick & flavorful Egg Fried Rice! Tilda® Basmati Rice, veggies, eggs, & a dash of soy sauce make this dish a perfect meal in minutes. Try it now!
Spicy Lamb and Vegetables Pilaf
A spicy pilaf with zucchini, lamb, and mushrooms.
Leftover Lamb Wraps with Hummus
Quick and easy lunch with leftover shredded lamb with red onion and arugula served in a tortilla wrap with hummus dip.
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Thai Green Curry
Try this delicious and easy-to-make Thai green curry recipe! This fragrant, flavorful dish is perfect for any occasion and can be made with a variety of vegetables.
