Ideas and inspiration for a world full of flavor
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Pure Basmati Rice
Shiitake Mushroom and Duck Stir-Fry
The perfect alternative to Chinese takeout, this quick and easy stir-fry will give you bold and authentic flavors in minutes.
Peri Peri Basmati Rice
Peri-Peri Chicken
Quick and easy spicy chicken with bell peppers, onions, and red chili.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Fish Tagine
A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.
Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.
Slow-Roasted Duck Breast with Basmati Rice
Duck breasts roasted with a zesty Asian marinade.
Chinese Chicken Curry
Chinese-style chicken with ginger, chili, bok choy, and crunchy toasted cashews.
Golden Soy and Sesame Fried Rice
Our fluffy and slender Pure Basmati is the perfect rice for the spices of this delicious Golden Soy and Sesame Fried Rice dish.
Lamb Biryani
Using tender lamb and combining the Basmati rice with cool yogurt enhances the absorption of flavors and spices, making it a perfect dish for entertaining and making an impression. *Use gluten-free stock to make this dish gluten-free.
Spicy Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic, and tomatoes, with chickpeas and spinach.
Quick & Easy Chili Con Carne
Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!
Spinach and Salmon Rice
Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch! The flavors of spinach and salmon complement Tilda® Basmati Rice perfectly.
Italian style Tuna and Rice Salad
This recipe is a twist on the traditional Italian rice salad, using pancetta and antipasti of your choice, great for picnics and quick lunches.
