Ideas and inspiration for a world full of flavor
Filter
INDONESIAN TUNA FRIED RICE
Filling and delicious, this is the ultimate Indonesian tuna fried rice recipe to use your pantry staples: tuna, sweet corn, soy sauce and Tilda rice.
Pure Basmati Rice
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Dhal with Indian Spices Instapot
This Instapot recipe for Dhal Recipe will be an instant hit at home. With Tilda Ready to Heat Pure Basmati and an array of delicious Indian spices like Turmeric and Curry Powder, this meal is sure to satisfy! Recipe courtesy of Andrea Abraham of @astoriainheels
Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.
Peri Peri Basmati Rice
Jack-o-Lantern Pumpkin Rice Balls
This delicious and easy-to-follow recipe will make the perfect side dish or snack. Enjoy the unique combination of flavors that is sure to please everyone.
Slow-Roasted Duck Breast with Basmati Rice
Duck breasts roasted with a zesty Asian marinade.
