Eat al fresco

Whenever we find a sunny day, it’s time to dust down the patio furniture and do as the Italians do. Celebrate those long days and light nights with great flavors and good friends. So here’s our top recipes to eat al fresco!

Our quick and easy Paella is inspired by sunshine and never-ending days by the beach. The vibrant color of the paprika, paired with perfectly balanced flavors of sun-dried tomatoes and rosemary, will help recreate the sun-soaked streets of Barcelona in your own back yard. Garnish with a wedge of lemon and say ¡Salud! to summer.

Feeling a little more adventurous? A fresh zucchini rice salad is perfect as an accompaniment to grilled fish or to use to stuff roast bell peppers (your vegetarian friends will thank you). The pine nuts and pumpkin seeds add a little bit of crunch.

Jeweled with pomegranate seeds and sprinkled with toasted almonds, our Turkey Tagine recipe is a fruity and flavorsome dish. Chickpeas are a great pantry staple that make curries and the like go further—plus they’re packed with protein, fiber, vitamins, and minerals. Finish with cilantro and lemon zest and serve with our Wholegrain Basmati for a healthy, hearty curry that’s sure to impress.

Now you’ve found the perfect recipe, all that’s left is to gather your friends and cross your fingers for some sunshine!

If you enjoy one of our delicious recipes, don’t forget to snap a picture and share it on our Facebook page or Tweet us. We love to see your Tilda creations.