Method
Ingredients
Ingredients
- 2 pouches Tilda Pure Basmati rice or 2 1/2 Tilda Pure Basmati dry rice
- 1/2 cup of black olives
- 2 red onions, sliced
- 1/2 cup feta cheese, cubed
- ½ cup Mixed peppers (red, yellow and/or green), diced
- 2 tsp za’atar or barharat mix spice
- 1/2 cup parsley or mint
- 1 cup chickpeas
- 2 preserved lemons
How to make Feta & Olive Rice Salad
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Heat Tilda Pure Basmati rice according to pouch instructions and place into a serving bowl.
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Mix in the olives, peppers, onions and feta, as well as the spice mix, herbs and chickpeas.
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Squeeze over the lemon before serving.
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If you are using Tilda Pure Basmati dry rice, please cook rice according to package instructions.
