Chicken Ole with Tilda Peri Peri Rice
This zesty Mexican dish is packed with fresh chicken, velvety cheese and just the right amount of spices. Add a kick of heat with our Tilda® Ready to Heat Peri Peri Rice, and you have the beginning of a weekly family favorite. Recipe courtesy of: @EJGreen14.
- 0 - 30 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 1 lb shredded or diced chicken
- 1/4 tsp onion powder
- 1 tbsp minced garlic
- 2oz can sliced olives
- 10oz can tomatoes
- 10oz frozen corn
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded Colby Jack cheese
- 4oz can green chiles
How to make Chicken Ole with Tilda Peri Peri Rice
-
Cook chicken and garlic in skillet over medium heat for five minutes, stirring frequently.
-
Add tomatoes, green chiles, corn, olives, onion powder, salt and pepper.
-
Bring to a boil; cover, reduce heat and simmer 10 minutes.
-
Uncover and simmer 10 more minutes.
-
Prepare Tilda Ready to Heat Peri Peri Rice according to package direction (microwave for 90 seconds, or on stove top for 3 minutes)
-
Serve over rice and top with cheese!
