Tasty Chicken Curry
A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!
- 31 - 60 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 1 cup Tilda® Extra Long Grand Basmati
- 2 Tbsp coconut oil
- 1 lb chicken breast, diced
- 1 large onion, diced
- 1 cup canned chopped tomatoes
- 3 Tbsp mild curry paste
- ⅔ cup water
- ⅔ cup coconut milk
- ⅔ cup cashew nuts
- 1¼ cups fresh coconut shavings
- 7 cups fresh spinach
- 3/4 cup fresh cilantro leaves, chopped
- 1 Tbsp plain yogurt
How to make Tasty Chicken Curry
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Prepare rice according to package directions.
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Meanwhile, heat the coconut oil in a large pan and sauté the onion for 2–3 minutes until soft.
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Add the chicken and sauté for 2–3 minutes.
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Cook for 10–12 minutes, then stir in the coconut milk.
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Add the cashew nuts and fresh coconut and cook for 5 minutes. Add the spinach for the last 2 minutes of cooking time.
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Stir in the yogurt and cilantro and serve with the cooked rice.
