Quick & Easy Chili Con Carne
Quick and easy spicy chili with ground turkey for a lighter feel. The chili also makes a great filling when paired with wraps for fajitas!
- 0 - 30 Minutes
- Easy
- Serves 3
Method
Ingredients
Ingredients
- 1 cup Tilda® Pure Basmati Rice
- 1 Tbsp vegetable oil
- 1 onion, diced
- 2 tsp chili paste
- 1 lb ground turkey
- 1-16 oz can of kidney beans
- 1-28 oz can chopped tomatoes
- ½ tsp salt
- ¼ tsp black pepper
How to make Quick & Easy Chili Con Carne
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Prepare rice according to package directions.
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Meanwhile, heat vegetable oil in a large pan, add onions and sauté for 3 minutes, or until soft, then add chili paste.
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Add the ground turkey and fry until browned and cooked through.
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Add the beans, tomatoes, salt and pepper and simmer for 5 minutes
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Gently stir the rice into the pan, cover with a lid, and heat on low for 2 minutes.
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Serve with sour cream (optional).
