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Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Teriyaki Chicken with Savory Egg Basmati Rice
Weekend Biryani Brunch
A flavorful vegetarian and gluten-free brunch-menu alternative that’s perfect for sharing.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
