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Chicken and Apricot Tagine
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Braised Chicken Breast with Lemon Grass & Star Anise
Teriyaki Chicken with Savory Egg Basmati Rice
Thai Pineapple Spiced Rice
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chilies, cilantro, and Toasted Cashew Nuts.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
Thai Chicken Curry with Delicate, Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass and served with naturally fragrant jasmine rice.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming, and easy to put together.
