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Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
Cumin Spiced Basmati “Scotch Eggs”
Accompanied by aioli.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
