Fruit Based Recipes | Tilda Professionals

Chinese Chicken Curry

Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.

Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing

Served with carrot and zucchini ribbons and a creamy korma sauce.

Chicken and Apricot Tagine

Braised Chicken Breast with Lemon Grass & Star Anise

Chinese Chicken Curry

Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.

Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing

Served with carrot and zucchini ribbons and a creamy korma sauce.

Chicken and Apricot Tagine

Braised Chicken Breast with Lemon Grass & Star Anise

Chinese Chicken Curry

Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.

Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing

Served with carrot and zucchini ribbons and a creamy korma sauce.

Chicken and Apricot Tagine

Braised Chicken Breast with Lemon Grass & Star Anise

Chinese Chicken Curry

Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.

Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing

Served with carrot and zucchini ribbons and a creamy korma sauce.

Chicken and Apricot Tagine

Braised Chicken Breast with Lemon Grass & Star Anise

Chinese Chicken Curry

Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.

Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing

Served with carrot and zucchini ribbons and a creamy korma sauce.

Fruit Recipes