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Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Kedgeree
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Lemon & Cardamom Rice Pudding
Chinese Chicken Curry
Chinese-style chicken with ginger, chili, and bok choy with crunchy toasted cashews.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavor and just the right amount of chili heat.
