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Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Kedgeree
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming, and easy to put together.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
