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Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Cumin Spiced Basmati “Scotch Eggs”
Accompanied by aioli.
Chinese Claypot Rice
With its fusion of ingredients, it is nutritious, warming, and easy to put together.
Summery Feta and Avocado Rice Salad
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
