Filter
Vegetable Biryani
As this prized Vegetable Biryani is a real labor of love, it tends to be made at special occasions.
Hyderabadi Lamb Biryani
Basmati rice is key to this jewel of a signature dish, perfectly complementing its intense flavors and mesmerizing aroma.
Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Chicken and Apricot Tagine
Thai Chicken Curry with Delicate, Fragrant Jasmine Rice
A rich, authentic chicken curry infused with ginger and lemongrass and served with naturally fragrant jasmine rice.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Thai Pineapple Spiced Rice
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chilies, cilantro, and Toasted Cashew Nuts.
