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Basmati Christmas Cake
An indulgent gluten-free Christmas cake that’s sure to impress.
Weekend Biryani Brunch
A flavorful vegetarian and gluten-free brunch-menu alternative that’s perfect for sharing.
Cumin Spiced Basmati “Scotch Eggs”
Accompanied by aioli.
Paupiette of Sea Bass with a Korma-flavored Basmati & Crayfish Stuffing
Served with carrot and zucchini ribbons and a creamy korma sauce.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
