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Chicken and Apricot Tagine
Persian Jeweled Rice
This Persian Jeweled Rice dish is a real celebration of taste and aroma, also known as Javaher Polo.
Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
Cumin Spiced Basmati “Scotch Eggs”
Accompanied by aioli.
Herbed Seafood Biryani
Seafood Biryani with herbs; succulent scallops, crabmeat, shrimp, a herby broth with dill, cilantro, and mint.
