Method
Ingredients
Ingredients
- 1 cup of Puy Lentils
- ½ cup of Tilda Original Pure Basmati rice
- 2 cups of Water
- Pinch of Himalayan Salt or Sea Salt
- ½ tsp. Saffron
- 2 tsp. mixed spices (Cumin, Turmeric, Cardamom, Cinnamon)
- Pinch of Black Pepper
- 2 Onions, diced
- 2 tbsp. Coconut Oil
- 1 handful of roasted Pecans
- 1 tbsp. Chilli Oil
Method
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Cook the lentils in salted water for 20-30 minutes, drain the water and set aside
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Cook the Pure Basmati as per the instructions on the pack
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Fry the diced onions in coconut oil, until golden
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Transfer the cooked rice to a large bowl and add the lentils, caramelised onions, spices, raisins, pecans and chili oil
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Combine the ingredients and serve hot or allow to cool
