Ideas and inspiration for a world full of flavour
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Coconut, Chilli & Lemongrass Basmati Rice
Coconut, Chilli, Lemon Grass and Prawn Poke Bowl
Enjoy a delicious poke bowl, where prawns take the centre stage accompanied with a drizzle of dressing.
Nasi Goreng
Nasi goreng, meaning “fried rice”, is an Indonesian classic and can be had morning, noon and night!
Chinese Prawn Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavoured with fennel and shallots.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Lemon & Leek Prawns
A quick recipe that will have a tasty midweek meal on the table in minutes!
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Thai Green Prawn Curry
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
Prawn Tempura
Crispy coated prawns served with a chilli dip.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Leftover Lamb Wraps with Houmous
Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip.
