Ideas and inspiration for a world full of flavour
Filter
Leftover Chicken Fried Rice
A perfect dish to cook with leftover ingredients you may have left from the previous day.
Mushroom Stroganoff
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Courgette & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Spicy Pilaf
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Thai Crab and Crayfish Rice Timbales
An elegant and light starter to any special meal.
Prawn Poke Bowl
Globally inspired, this recipe is loaded up with fresh ingredients and flavour, perfect for lunch or dinner.
Easy Falafel Served With Tomato & Red Onion Salad
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
