Method
Ingredients
Ingredients
- 2 packs of Tilda Wholegrain Steamed Basmati rice
- 2 tbsp coconut oil
- 2 tbsp almond butter
- 3 tbsp honey
- 2 tbsp cacao nibs
- 50g sultanas
- 2 tsp cinnamon
- 75g oats
- 100g desiccated coconut
Method
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Cook the rice as per the instructions on the pack, drain and allow to cool
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Melt the coconut oil in a pan over a gentle heat
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Add the almond butter, honey, cacao nibs, sultanas, cinnamon, and oats and combine
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Add the cooked rice and mix together
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Pour the desiccated coconut on a plate
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Allow the mixture to cool until it is cool enough to touch
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Shape the mixture into small balls and roll in the coconut
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Refrigerate for a few hours or overnight
